Job Description

Unit Description Sodexo is seeking an Executive Chef 1 for Beth Israel Deaconess Medical Center (West Campus) located in Boston, MA . In this role you will work mostly early morning and daytime hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend. You will assist with patient meal experience in this 400+ bed hospital as well as retail and catering preparation. The successful candidate will: work with the Head Executive Chef, and support all patient food service needs implement and standardize all culinary systems and procedures for the hospital maintain food and health & safety logs within Sodexo and hospital guidelines and requirements provide direction to all front line associates Is this opportunity right for you? We are looking for candidates who have: experience in a food production setting; healthcare environment would be a plus dedication to patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm, and Service) behaviors are followed daily Employees who work at this location are required to be fully vaccinated against COVID-19 and have received an updated influenza shot as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians, and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. #J-18808-Ljbffr Sodexo

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