Unit Description Inspire students through food, and teach them what’s possible through sustainable resources! Sodexo Universities Segment has a great opportunity to grow your culinary career! We are currently seeking an Executive Chef 3 to oversee the culinary operations at American University Law School located in Washington, DC. As an Executive Chef , you will utilize local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple locations and catering. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality are implemented have the ability and willingness to develop and motivate team members to embrace culinary innovations ensure food safety, sanitation, and workplace safety standard compliance have working knowledge of automated food inventory, ordering, production, and management systems manage food costing, controls, and compliance ability to develop menus have high expectations for customer service and quality of food have the ability and willingness to develop and train front-line employees have a passion for food and innovation have knowledge of special diets and allergens knowledge of Sodexo Food Management System (DRIVE) is preferred Knowledge of Market Connection Knowledge of the Purchase Awareness Monitor Knowledge of Sodexo Physical & Food Safety Standards (Eco Sure) Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends excellent leadership and communication skills with the ability to maintain the highest of culinary standards strong coaching and employee development skills have a passion for food and innovation Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Qualifications & Requirements Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. #J-18808-Ljbffr Sodexo Group
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