General Manager
A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matters and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the “corporate feel”.
We are seeking a high-level General Manager who can oversee the daily operations of this high-volume restaurant in a tourism driven environment.
Restaurant General Manager Duties:
Restaurant General Manager Qualifications:
EOE – Equal Opportunity Employer
Must be available at 4:30am to open. Part time Must be flexible. At least 3 days a week. Weekends included.
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