Job Description

Job Description

Job Description

Summary

Responsible for preparing and serving meals to students in the school cafeteria. This job includes stocking the kitchen with food, cleaning and organizing the kitchen, and preparing and serving the meals.

Duties

Require person have knowledge about cooking and have some experience in it. Cook has to be able to prepare different type of meals for students. Cook needs to be organized and have good communication skills. Cook needs to be able to work with different types of equipment.

Requirements

• Ability to work in a team.
• Time management skill.
• Ability to work under pressure.
• Accuracy and precision in measuring ingredients.
• Familiarity with kitchen equipment and appliances.
• Food safety and hygiene knowledge.
• Creativity in menu planning.
• Budgeting and cost-control skills.
• Physical stamina and strength.
• Reliable transportation and the ability to work assigned shift.

Benefits

1 free meal per shift
health insurance reimbursement

Job Tags

Shift work,

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